Taste the diversity in the Banat dialect
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Collected from stories…
Collected from stories, old notebooks, and memories, the traditional Banat recipes that you can savor in the most diverse restaurants in Timișoara will surely make your mouth water.
Closely tied to our culture, each recipe has its own story brought to light, just waiting to be told and… tasted, at least once in a lifetime.
“Taste the Diversity in Banat Dialect” is the title of the project through which the Association for Promoting and Developing Tourism (APDT) in Timiș County, together with the Horetim Employers’ Association and with the support of prof. Marioara Pisat, is delighted to invite you on a tour of regional Banat gastronomy!
It is a premiere journey, designed to let you experience our destination through taste. An experience in which the multicultural richness of the region can both surprise and delight the expectations of any tourist visiting Timiș County.
Taste the diversity in the Banat dialect – A stop through the cuisine of the Banat Plain
Taste the Diversity in Banat Dialect – A Stop Through the Cuisine of Banat of the Plain – access the link here
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RESTAURANT MENUS "TASTE THE DIVERSITY" -
Restaurant Merlot
- Chicken soup with homemade noodles
- Noodles with walnuts
Curtea Berarilor
- Chicken soup with homemade noodles
- Pea stew with dumplings and chicken
- Paprika potatoes with meat
- Pork with sausage and clisa (smoked pork belly)
Grătarul cu Ștaif
- Meatballs with new potatoes and dill sauce
- Potatoes with meat in a sauce
Restaurant Miorița
- Cold pork cold cuts platter
La Calul Alb
- Chicken soup with homemade noodles
- Chicken escalope with mushrooms
Clătite la tigaie
- Filled pancakes
Restaurant Urban King
- Pancakes
- Dobos cake
- Chicken soup with homemade noodles
Pizzeria Cora
- Bread with pumpkin oil
- Serbian soup
Casa del Sole
- Cold pork cold cuts platter
- Chicken soup with homemade noodles
- Spinach with fried eggs and sausage
- Stuffed cabbage rolls (sarmale)
- Noodles with poppy seeds and walnuts
Restaurant Del Vecchio
- Chicken soup with homemade noodles
- Tomato soup with noodles and beans
- Pork belly with lard and fried onions
- Beans with meat
- Pea stew with dumplings and chicken
- Schmarrn (sweet pancake) and compote
- Chicken soup
Casa Bunicii
- Soup with dumplings
- Mashed beans with fried onions
- Hungarian goulash
- Eggplant salad
- Traditional platter (smoked pork belly, homemade sausages, eggs, radishes, etc.)
- Chicken with cherry sauce
- Chicken with dill sauce
- Pork meatballs marinated in sweet tomato sauce with bay leaf
- Plum dumplings (gomboti)
- Cremes (cremeș)
Terasa Nora
- Stuffed cabbage rolls (sarmale)
- Traditional cold platter
- Grilled sausages
- Bean soup
- Fried potatoes
- Spinach with eggs and sausages
- Pancakes
- Walnut crescents
- Lenuța’s cake
La Livada Banateana by Nora
- Same menu as Terasa Nora
Burger Town
- Eggplant salad
Casa Altringen
- Lamb soup
- Grilled sausages
- Paprika potatoes with pork
- Pea stew with dumplings and chicken
- Meatballs with new potatoes and dill sauce
- Potato soup
- Noodles with cabbage
- Spinach with eggs and sausages
- Schmarrn and compote
- Batbe (local dessert)
- Babaia with colesa (traditional dessert)
- Cornmeal
Gasthaus Eduard
- Schmarrn
- Compote
Project co-financed by the Timiș County Council.