La Calul Alb
Taste of Diversity / Restaurant
Phone
About
Situated in the historic city centre of Timișoara, our restaurant is the environment where local fresh ingredients, the creativity of our staff and the architecture of the plate undergo a perfect symbiosis. The team of At the White Horse Restaurant identifies with the following defining elements: professionalism, dedication and love for gastronomy and quality ingredients.
The result of our work is a cuisine combining the savour of dishes from various areas of Banat, with accents of contemporary cuisine, which supports a healthy lifestyle. Our culinary approach is modern, free, creative, with highly quality ingredients carefully selected from our suppliers.
We are not sure if the name of the venue, La Calul Alb (At the White Horse) comes from the horse prince Eugeniu de Savoya dismounted in Timisoara, but we are sure that the great general used to shoe his horses and to have their harness made here. Begining with the year 1746, as time passed by, this little and beautiful building was, one after another, home for the most important personalities of the time, grocery shop, harness shop, law office, tailor and embroidery shop, the only thing unchanged being its name, LA CALUL ALB !
Meniul restaurantului La Calul Alb îl găsiți accesând: Meniu La Calul Alb
Meniul în cadrul proiectului "Gustă diversitatea în grai bănățean":
Zupă dă găină cu tăiței dă casă
Meniul restaurantului La Calul Alb îl găsiți accesând: Meniu La Calul Alb
Meniul în cadrul proiectului "Gustă diversitatea în grai bănățean":
Zupă dă găină cu tăiței dă casă
Escalop de pui cu ciuperci
